La Salle Bajío and Verde Compacto Revolutionize Agriculture
La Salle Bajío has launched a Huvster container farm (vertical farm) and built a partnership with Verde Compacto, The Huvster container farm is equipped with automated vertical hydroponic technology to produce vegetables efficiently and sustainably.
La Salle Bajio launches its Huvster container farm, to prepare future generations in sustainable agriculture.
La Salle Bajío University has taken a major step towards agricultural innovation by launching its new vertical farm in collaboration with Verde Compacto. This space, equipped with automated vertical hydroponics technology, aims to revolutionize food production in controlled environments, reducing resource use and enhancing sustainability.
Vertical Hydroponic Technology: More Production, Less Resources
La Salle Bajío’s vertical farm spans 30 square meters and produces 200 times more vegetables per square meter than traditional agriculture using a Huvster container farm. This is achieved through an automated growing system that saves up to 90% of water, allowing cultivation in any climate or season. Developed by Verde Compacto, this technology maximizes food production efficiency without reliance on vast land or weather conditions.
A Center for Research and Education
Beyond food production, this space will serve as a research and educational center for sustainable agricultural technology. Agronomy and other students will engage with advanced technology, learning about eco-friendlier, more efficient food production methods.
Brother Enrique Alejandro González Álvarez, La Salle Bajío’s rector, emphasized the project’s agricultural importance: “New production methods will be necessary, and this farm contributes to the region and country’s knowledge.”
Verde Compacto: Innovation for the Future of Agriculture
At Verde Compacto, we are proud to be part of this project, which reflects our mission to transform agriculture with sustainable and efficient technology. By joining forces with La Salle Bajío, we aim to promote research and education in advanced food production techniques, enhancing food security and reducing environmental impact.
The vertical farm will not only serve as an educational space but will also produce around 100 lb of fresh vegetables per week, supplying the university community and participating in the “Farm to Table” value chain with local restaurants. This is a clear example of how technological innovation can transform food production, consumption and education.
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